tag:blogger.com,1999:blog-3571686198243614822.post3089449981568991976..comments2023-10-04T01:23:30.525-06:00Comments on Things wot I Made Then Ate: twenty ham and cheese calzonesChip Ahoyhttp://www.blogger.com/profile/12597726289890879627noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3571686198243614822.post-60710424439951529832017-09-10T22:01:57.599-06:002017-09-10T22:01:57.599-06:00Your calzones look delicious. Love the capicola! G...Your calzones look delicious. Love the capicola! Grew up eating Capicola, chopped marinated artichokes, a good provolone cheese, and sliced garden tomatoes on a baguette or good Italian bread... YUM. Dad made the best scrambled eggs with capicola.vzahttps://www.blogger.com/profile/10932564603160392752noreply@blogger.com