tag:blogger.com,1999:blog-3571686198243614822.post3144478644725981492..comments2023-10-04T01:23:30.525-06:00Comments on Things wot I Made Then Ate: JambalayaChip Ahoyhttp://www.blogger.com/profile/12597726289890879627noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-3571686198243614822.post-72114101065565274662014-01-07T19:51:20.126-07:002014-01-07T19:51:20.126-07:00Eso es interesante. I intended to include leftover...Eso es interesante. I intended to include leftover chile con carne e frijoles for complexity but forgot. ¡It has a name!Chip Ahoyhttps://www.blogger.com/profile/12597726289890879627noreply@blogger.comtag:blogger.com,1999:blog-3571686198243614822.post-6903589502067354772014-01-07T19:30:40.590-07:002014-01-07T19:30:40.590-07:00Since you didn't use beans I would have to say...Since you didn't use beans I would have to say it's an Asopao.Lem the artificially intelligent https://www.blogger.com/profile/03569712564034666751noreply@blogger.comtag:blogger.com,1999:blog-3571686198243614822.post-49757122660909059712014-01-07T19:28:25.683-07:002014-01-07T19:28:25.683-07:00In the Dominican we call that Asopao. Some others ...In the Dominican we call that Asopao. Some others call it Chambre. I think it depends on how much rice is in it. <br /><br />Less rice, no beans = Asopao<br /><br />Beans with more rice = Chambre.<br />Lem the artificially intelligent https://www.blogger.com/profile/03569712564034666751noreply@blogger.comtag:blogger.com,1999:blog-3571686198243614822.post-66806085129561215862014-01-07T17:46:25.168-07:002014-01-07T17:46:25.168-07:00They should jerk my card. I didn't even use a ...They <i>should</i> jerk my card. I didn't even use a roux. <br /><br />The color comes from the spices I chose to jazz up the sausage. It took a lot. See? My card would be jerked for doing this without andouille. Andouillelessly, bang! give us your card, punch, punch, punch *holes all over card* Chip Ahoyhttps://www.blogger.com/profile/12597726289890879627noreply@blogger.comtag:blogger.com,1999:blog-3571686198243614822.post-29560374527431672502014-01-07T17:39:51.234-07:002014-01-07T17:39:51.234-07:00You made a brown jambalaya w. seafood? Usually it&...You made a brown jambalaya w. seafood? Usually it's traditional to do a red one for seafood & sausage and a brown one for sausage & chicken, etc., n'cest-ce pas? Gonna have to jerk your Louisiana Chefs union-card.. :)virgil xenophonhttps://www.blogger.com/profile/14577165785872035948noreply@blogger.comtag:blogger.com,1999:blog-3571686198243614822.post-82021137074571726092014-01-06T20:50:57.224-07:002014-01-06T20:50:57.224-07:00YumYumCalypso Factohttps://www.blogger.com/profile/01455217189407301218noreply@blogger.com