tag:blogger.com,1999:blog-3571686198243614822.post3505216611658413605..comments2023-10-04T01:23:30.525-06:00Comments on Things wot I Made Then Ate: Chicken pot pieChip Ahoyhttp://www.blogger.com/profile/12597726289890879627noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3571686198243614822.post-48154285817126793092009-10-19T09:45:22.863-06:002009-10-19T09:45:22.863-06:00Avierra, the sweet potato is wonderful. It was a s...Avierra, the sweet potato is wonderful. It was a small one and only 1/3 of the total potato in the mixture. The curry was just about 1/2 teaspoon for a large bowl of vegetables so it wasn't overwhelmingly CURRY! Actually, the cayenne comes through more causing to go off track compared with the rather bland chicken pies I loved as a kid. The best thing, though, is the top crust. It's extremely flaky. I could eat that alone just as a cookie.Chip Ahoyhttps://www.blogger.com/profile/12597726289890879627noreply@blogger.comtag:blogger.com,1999:blog-3571686198243614822.post-42193868393023731202009-10-19T05:44:57.129-06:002009-10-19T05:44:57.129-06:00That looks yummy, and you have given me ideas for ...That looks yummy, and you have given me ideas for a meal or two this week. So how did you like how the sweet potato turned out? I bet it was pretty good, especially with the curry powder.Avierrahttps://www.blogger.com/profile/10608313510837226088noreply@blogger.com