tag:blogger.com,1999:blog-3571686198243614822.post404498274163849005..comments2023-10-04T01:23:30.525-06:00Comments on Things wot I Made Then Ate: Gnocchi, salad with fetaChip Ahoyhttp://www.blogger.com/profile/12597726289890879627noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3571686198243614822.post-49311937426001702252013-07-01T18:37:51.259-06:002013-07-01T18:37:51.259-06:00Yes. I like crispy things. And they are light as c...Yes. I like crispy things. And they are light as clouds inside. Very delicate. Chip Ahoyhttps://www.blogger.com/profile/12597726289890879627noreply@blogger.comtag:blogger.com,1999:blog-3571686198243614822.post-89956764028051641322013-07-01T18:31:24.822-06:002013-07-01T18:31:24.822-06:00Did you like the texture of the pan fried gnocchi ...Did you like the texture of the pan fried gnocchi as opposed to boiling it? It looks great.Anonymoushttps://www.blogger.com/profile/13760481621267411903noreply@blogger.com