tag:blogger.com,1999:blog-3571686198243614822.post4270020674969587136..comments2023-10-04T01:23:30.525-06:00Comments on Things wot I Made Then Ate: 100% of whole wheat breadChip Ahoyhttp://www.blogger.com/profile/12597726289890879627noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3571686198243614822.post-61263467247221878352009-12-09T03:29:34.029-07:002009-12-09T03:29:34.029-07:00The crumb looks nice and moist, even if it isn'...The crumb looks nice and moist, even if it isn't as poofy as you would have liked. It kind of reminds me of a very dense bread I had while I lived in Denmark, made from rye and whole wheat. It too was sliced very thin, and it had wheat kernels (I think) in it for textural appeal. It made very tasty, but somewhat delicate, open-face sandwiches. We used it for pretty much all our bread needs.Avierranoreply@blogger.com