tag:blogger.com,1999:blog-3571686198243614822.post4372795096424116211..comments2023-10-04T01:23:30.525-06:00Comments on Things wot I Made Then Ate: Cheeseburger, handmade hamburger buns using wet dough and closed cloche techniqueChip Ahoyhttp://www.blogger.com/profile/12597726289890879627noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3571686198243614822.post-90888047279059783162014-12-24T00:21:43.782-07:002014-12-24T00:21:43.782-07:00No, dry.
You soak them in water for chicken? I d...No, dry. <br /><br />You soak them in water for chicken? I did not know that. I never did use them for chicken. Chip Ahoyhttps://www.blogger.com/profile/12597726289890879627noreply@blogger.comtag:blogger.com,1999:blog-3571686198243614822.post-76179576236578336382014-12-23T23:23:36.514-07:002014-12-23T23:23:36.514-07:00Do you soak the cloches in water, as you would if ...Do you soak the cloches in water, as you would if you were using them to cook chicken?Robhttps://www.blogger.com/profile/11386165669907559416noreply@blogger.com