tag:blogger.com,1999:blog-3571686198243614822.post4826260396885691343..comments2023-10-04T01:23:30.525-06:00Comments on Things wot I Made Then Ate: shrimp and pineapple salad.Chip Ahoyhttp://www.blogger.com/profile/12597726289890879627noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3571686198243614822.post-72794308097514342972017-07-15T18:47:21.701-06:002017-07-15T18:47:21.701-06:00Flour and water, that's all, mixed to pancake ...Flour and water, that's all, mixed to pancake batter consistency. About a cup total. <br /><br />Remember, your flour already has organisms in it. Your new ones must be sufficient to overtake them. <br /><br />Windy days are best. Rain is very good. <br /><br />If it dries then just add more water. Good luck.Chip Ahoyhttps://www.blogger.com/profile/12597726289890879627noreply@blogger.comtag:blogger.com,1999:blog-3571686198243614822.post-79789353192631229582017-07-15T18:44:33.201-06:002017-07-15T18:44:33.201-06:00Oh crap quick Chip, I need help.
Leaving for the ...Oh crap quick Chip, I need help.<br /><br />Leaving for the arkansas river around salida and conejos and other streams, and want to grab a starter.<br /><br />I am going to take a ziploc bag and open it outise whatever cabin we are in at the time all day while we are fishing. Properly weighted and stable.<br /><br />What should I prime the bag with to catch the spores?<br /><br />Sorry to be so cryptic, typing on my phone between errands. I hope you get the idea.Anne in Rockwall, TXhttps://www.blogger.com/profile/00171076259617071023noreply@blogger.comtag:blogger.com,1999:blog-3571686198243614822.post-12519691046343333272017-07-15T10:04:20.660-06:002017-07-15T10:04:20.660-06:00Yeah, you're right.
This one is salted ahead ...Yeah, you're right.<br /><br />This one is salted ahead because so much liquid is added. I have the same thought with vinegar because it wilts vegetables and it prevents the surface of beans from cooking to softness. Chip Ahoyhttps://www.blogger.com/profile/12597726289890879627noreply@blogger.comtag:blogger.com,1999:blog-3571686198243614822.post-15805821171017823862017-07-15T09:19:41.666-06:002017-07-15T09:19:41.666-06:00I always wonder with cold salads like this (or tun...I always wonder with cold salads like this (or tuna, pasts, potato salads) whether I should salt it when i make it, or if the salt will draw too much liquid out. So I salt at serving and it just never tastes right.Anne in Rockwall, TXhttps://www.blogger.com/profile/00171076259617071023noreply@blogger.com