tag:blogger.com,1999:blog-3571686198243614822.post527640122342897667..comments2023-10-04T01:23:30.525-06:00Comments on Things wot I Made Then Ate: Green salad, cucumber, pecans, avocado, homemade dressingChip Ahoyhttp://www.blogger.com/profile/12597726289890879627noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3571686198243614822.post-52058088371115480012012-04-07T10:08:13.790-06:002012-04-07T10:08:13.790-06:00Looks good. Dressing is intriguing.
Are the walnu...Looks good. Dressing is intriguing.<br /><br />Are the walnuts toasted at all? I like to toast walnuts in a dry, hot pan for a few minutes before adding them to a salad. Makes them crunchy like croutons while getting rid of that grainy, mealy walnut texture.Joe Schmoehttps://www.blogger.com/profile/16648976007708771203noreply@blogger.com