tag:blogger.com,1999:blog-3571686198243614822.post7971858313908832125..comments2023-10-04T01:23:30.525-06:00Comments on Things wot I Made Then Ate: French onion soupChip Ahoyhttp://www.blogger.com/profile/12597726289890879627noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3571686198243614822.post-35584257299617804992018-02-01T17:10:46.046-07:002018-02-01T17:10:46.046-07:00Yeah, it looks kind of lame, doesn't it.
As ...Yeah, it looks kind of lame, doesn't it. <br /><br />As I recall, it sure was gooey. And I love the way it clumps and strings. I was thinking how much cheese I wanted to eat that day.<br /><br />Maybe I'll do a lot more cheese next time.<br /><br />The thing is, I am thrilled with discovering the beef broth from bones by roasting and very long high pressure. It's the best I've ever tasted. And I cannot wait to get more bones and do it again.<br /><br />Chip Ahoyhttps://www.blogger.com/profile/12597726289890879627noreply@blogger.comtag:blogger.com,1999:blog-3571686198243614822.post-43814037389232073152018-02-01T17:02:48.695-07:002018-02-01T17:02:48.695-07:00Was that enough cheese?
Miss you at Althouse.
...Was that enough cheese? <br /><br />Miss you at Althouse. <br /><br />Could you do a tri tip? And pork tenderloin? Need ideas. <br /><br />Hope all is well. Bad Lieutenanthttps://www.blogger.com/profile/18091901464339059169noreply@blogger.com