tag:blogger.com,1999:blog-3571686198243614822.post8403057493172862630..comments2023-10-04T01:23:30.525-06:00Comments on Things wot I Made Then Ate: cheese soda crackersChip Ahoyhttp://www.blogger.com/profile/12597726289890879627noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3571686198243614822.post-63953934146933564182016-11-22T08:46:03.101-07:002016-11-22T08:46:03.101-07:00I do a similar improvised cheese cracker. Same thi...I do a similar improvised cheese cracker. Same thing, what ever cheese is around. I find hot pepper (just a bit) really helps. Tarragon is an inspired pick too. <br /><br />I sometimes use semolina flour, which gives it a more cornbread crunchiness. Evi L. Bloggerladyhttps://www.blogger.com/profile/00371362907839227149noreply@blogger.com