tag:blogger.com,1999:blog-3571686198243614822.post9209880149944761260..comments2023-10-04T01:23:30.525-06:00Comments on Things wot I Made Then Ate: Bean soup, potatoes, croutonsChip Ahoyhttp://www.blogger.com/profile/12597726289890879627noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3571686198243614822.post-43386136699432258942012-12-04T12:13:18.299-07:002012-12-04T12:13:18.299-07:00Try tossing the croutons with a bit of oil, plus s...Try tossing the croutons with a bit of oil, plus salt, pepper and herbs, and toasting them in a medium oven for a bit. They'll brown up nicely, and without soaking up as much oil as they need if sauteed.Robhttps://www.blogger.com/profile/11386165669907559416noreply@blogger.com