crushed garlic
tons of Rosemary chopped or broken up, fresh is best (tiny pine needles, actually)
salt
pepper
Everything into a bowl, mix it all up, coat potato cut into six wedges, which is kind of tricky but can be done if you're sufficiently clever. Bake at 400˚F for about 45 minutes to an hour.
Crispy outside, tender inside. Yum.
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