Masa harina to tortilla chips

Mix masa flour with water. That is all.

The pressed masa must be pan seared for a few seconds before being deep fried otherwise they fall apart in the oil.

These chips are more delicious than you'd imagine. It's totally worth making them by hand there's simply no comparison with packaged tortilla machine produced chips. It's easy to do, inexpensive, and most of all, it's fun. I've been enjoying these with all kinds of flavored hand-made hummus, another thing that's fun with the immersion blender.