Sauted vegetables with shrimp

Favorite vegetables into a hot saute pan in the order of a stir fry, it may as well be called an American stir fry. Toss while you continue to chop the next round.

When it comes to the garlic, just bash a clove with the side of a knife and create a little space in the pan just for it. Add a touch of oil to get it going separately from all the rest, which is crowding around it. Give it a few seconds.

Toss in some frozen shrimp.

Splash in some wine and cover.

Give it a minute under the lid while you chop some herbs

Serve with hand made mayonniase.