Poached egg on tomatoes with basil and light spaghetti noodles

Tomatoes grown on the balcony
Basil grown in the Aerogarden
Cilantro from grocery store
Pasta from a package
Cheese from Parma, a place in the exotic land of Italy
Egg from a chicken's butt, and that gotta hurt.
Bread from down there vvv. See what I go through just for a slice of bread?

Egg coddled in the pasta water. Add vinegar and pour the egg into the water that is no longer boiling. Vinegar pulls the egg white together. The egg white is all, ew, ew, ew, vinegar and it stops spreading out. You can actually see it pull in to itself. Fascinating chemistry right there.)