St. Ándre tartine

Tartine is fancy talk for open-face samich, a word wot I lernt on the interwebs. I intend to use this word often as possible to make people feel stupid, and then sniff arrogantly when asked to explain it.

* Carl's 1847 Oregon Trail sourdough bread, sliced thinly as possible
* St. Ándre triple cream
* Sweet onion sliced to one molecule thinness <--- br="" exaggeration="" molecules="" of="" possible="" several="">* Peperonata prepared previously, an alliteration that occurred randomly
* AeroGarden basil
* fresh tomato
* Sea salt.