Chicken scallopini

Dressing:

* Vinaigrette with olive oil / rice vinegar
* Sweetened with mirin (sweet saki)
* Dijon style mustard
* 1/2 ring purple onion diced finely
* 1 crushed garlic clove
* salt / pepper

Salad:

* Romaine
* Tomato
* home-made ricotta

Scallopini:

* 1 large chicken breast sliced in thirds
* Dusted with flour with salt / pepper, habanero powder, scant 1/8 teaspoon baking powder
* Sautéed in butter / olive oil
* Cut on board for presentation

Gravy

* butter from sautéing + flower from coating scallopini = roux
* roux + frozen chicken broth cubes = gravy