Hummus and miso soup

With chicken meatballs.

The meatballs were started by using the mini cuisinart to process a heel piece of sourdough that was beginning to turn tough and hard along with Parmigiano Reggiano, then in a second round, processed the frozen roasted chicken and diced onion cooked in the same pot everything else would be cooked along with diced celery and garlic in olive oil. All that was brought together with a couple eggs and fashioned into balls.

Chicken meatballs
* piece of sourdough
* Parmigiano Reggiano
* 1 stalk of celery
* 1/4 cup diced onion
* 1 large clove of garlic
* olive oil
* two eggs
* 1/2 cup roasted chicken bits, both light and dark meat
* crushed long pepper
* salt

Broth
* 1 tablespoon miso
* 3 tablespoons chile flavored hummus

Rigatoni pasta cooked in three cups water.

The photos depict:

1) a close up of long pepper
2) processed chicken meatball mixture minus the egg
3) finished meatballs
4) chile flavored hummus
5) rigatoni #34 size, if that means anything, which it shouldn't because it's a number peculiar to the manufacturer
6) finished soup