Cheese omelet

Late night snack. Two-egg omelet with spring onion and with flecks of Borough Market double Gloucester, a dense dry crumbly dark yellow cheese, not a Stilton as you might imagine by the name, but rather closely related to aged cheddar. This will put you off the oddly perfectly square individually wrapped creamy non-aged pasteurized sandwich types if anything does. Moar! Coarsely ground black pepper with pink Himalayan sea salt.