Bacon wrapped sea scallops

I feel very sorry for anybody who isn't eating this, for I am deeply sympathetic.

* bacon cooked to 3/4 completion concentrating on evenness along their lengths. Wrapped around thawed sea scallops, secured with a toothpick and sautéed in the bacon fat. Set atop holdover florentine from the previous post, now thick with sourdough bread crumbly goodness. Bacon oil and rice vinegar dresses the lettuce.  S/P.