Diced salmon in miso

Diced salmon, diced onion and capers left over from salmon on sourdough breakfast. Lightly sautéed in coconut oil, placed in bowl before adding mixed light and dark miso, which imparts to the miso a delightfully rich unctuous goodness it would ordinarily lack.

Plus
* one crushed and finely diced garlic clove
* several cubes of previously frozen homemade chicken broth, up to eight cubes.
* chicken seasoning proprietary to Spice Boys, Denver
* extra sage, because I just love sage. Love it. Love it. Love it.