Bouillabaisse with mango and pineapple on brown rice

Bouillabaisse held over from yesterday, reheated with mango and pineapple served with steamed brown rice.

Brown rice is a little bit weird. It's chewier than white rice. Here's what I learned; steam a little longer, use less water, holds up well under pressure.

35 minutes steam under pressure, up to 45 minutes without. Leave covered throughout while cooling before releasing pressure, or for 10 minutes off heat without pressure