Pork chops, tossed green salad

Pork chops
* brined
* browned
* cooked under pressure for one hour. This turned out to be perhaps a little bit too long. These pork chops were so tender they broke apart lifting them out of the pressure cooker. Even the bones became delicate, they can easily be bitten right through. If you choose not to use a pressure cooker, they can be braised on low heat with a little water for a few hours.

Tossed Salad
* Romaine lettuce
* Roma tomatoes
* Avocado
* Artichoke hearts

Dressing

* Raspberry vinegar
* Raspberry jam
* Dijon style mustard
* Olive oil
* Smashed ginger
* Crushed garlic
* S/P