Scrambled eggs

* Two eggs lightly, just barely scrambled, nearly not cooked through. Then loaded with enough crushed -- Achoo! -- black pepper to turn back a stampede of enraged bison. <--- br="" exaggeration.="" possible="">
* Slice of sourdough bread toasted in the same pan the eggs were cooked, which produced a single whiff of smoke sufficient to set off the fire alarm screaming. And that is sooooo obnoxious. Hurts my sensitive furry Ferengi ears.

* Fingerling potatoes, cut, boiled, fried in butter. Fingerling, that's Marketspeak™ for pewny genetic miniatures grown at short-season latitude in nutrient-deficient soil. Whatev. They're très chic.