* Potato sliced and soaked to rid the slices of excess surface starch
* Slices dried
* Slices chilled in freezer uncovered to desiccate
* Fried at 325℉
* Salted while still vulnerable
What is that white stuff with your chips. It looks like sour cream and chives but it looks thicker like maybe it has some cream cheese mixed in. Whatever it is it looks good and the chips look delicious.
What is that white stuff with your chips. It looks like sour cream and chives but it looks thicker like maybe it has some cream cheese mixed in. Whatever it is it looks good and the chips look delicious.
ReplyDeleteChip my boy -- I am convinced you have way too much time on your hands.
ReplyDelete;-)
(Oh yeah, it all looks yummy.)
The white stuff is mixed sour cream and Philadelphia cream cheese, the end of two little tubs, with diced chive added.
ReplyDelete