Beef soup, vegetables and miso

Top round sliced thinly and fried in a pan. Vegetables added stir-fry style according to their density and approximated cook times. Finished by steaming with plain water (1/4 cup water tossed into the pan)

If I had beef stock I would have used it. Instead, I had my own homemade chicken broth so I used that. Chicken stock + beef bits, probably not the best combination, but I don't care. Ha ha ha ha that's just the way I roll.

* top round cut thinly, fried in olive oil

* onion sliced

* broccoli cut into thin strips, stem and all

* mushroom, couple of them sliced

* collard green, one leaf stripped of stem and julienned

* 1/4 cup water, to stop the frying and start the steaming, finishing the vegetables to doneness

* chicken broth (beef would be better) 1.5 cups

* miso one tablespoon mixed with water in a cup then added at the end and not boiled.

* tomato, diced, added at the end directly into the bowl, not cooked at all.