Egg salad breakfast with asparagus

With cayenne, not pictured.

* These hard-cooked eggs were pushed through a ricer using the plate with the largest holes. 

* A minimal amount of home-made mayonnaise was used, just enough to hold it together.

* Chives, diced onion, diced celery, cilantro.

* Asparagus steamed by one of these expanding metal steaming baskets for a scant five minutes.

* Asparagus dressed with olive oil / lime

* Two thin 4 inch sourdough croutons, which actually would have made a nice sandwich had I used a little more mayonnaise with the egg for cohesion and had the bread been larger.