Miso and vegetables in chicken broth

* Mixed vegetables including onion and garlic, broccoli, mushroom, green beans, and spinach. I seem to have forgotten asparagus.

* Chicken and turkey bits

* Chicken and turkey broth

* Egg cooked in a ramekin sitting in the broth

* Wine

* Brown rice light miso

I wish I hadn't used red wine. It discolored everything with an unattractive grayness.

Too salty. I added a scant 1/16 aprox. kosher salt to sweating vegetables but I didn't realize the salt already in the miso would compound it so intensely.