Pork chop breakfast, green beans, applesauce

Strange look'n breakfast, isn't it?

Pork loins fried and pressure cooked to tenderness earlier, like probably even a week ago, and held in the refrigerator.

Green beans steamed.

Applesauce -- one large Granny Smith (not recommended by applesauce makers -- too tart) peeled, chipped into pot, cooked on low until tender, with butter, cinnamon, processed with Grand Marnier because it was just sitting there and I thought, "Eh, what the heck."

Water instead of coffee because my abject laziness extended even to making coffee, although it sounds pretty good right now.