Gyros salad

Half cup of oil rapidly whisked while slowly drizzled. If you drizzle too fast, the mayonnaise does not thicken properly. When I say slowly, I mean SLOW! Drops. At first. You can speed up as you go along.

I did not use sugar, I used Splenda™ instead. The Splenda I have is in a miso jar and doesn't photograph as well as the sugar package.

S/P

The pecans were heated in the microwave thirty seconds to excite their oil.

The gyros is from a previous experiment down there ↓ . It's chipped pork and lamb pressed and slowly baked. It's a bit overly dry.