Brioche bread

How to make toast:

Step 1.) Make bread.

Bread fortified with milk, cream, egg, and butter. I suppose you'd call it brioche.

Made the usual careless way. I wrote out the whole thing but then when I finished I read it and go, "This is boring." I guess I should say this bread is 1/4 WW flour, 3/4 AP flour. I made it to have ordinary bread around for sandwiches, toast, and such. I'm compelled to add, this is child's play -- easy as tossing a loaf of bread into a shopping cart.

Really. This commercial yeast style bread is fun. Like it's made for children or something, the way it magically puffs up so fast, and with a b---r---o---a---d margin for error.