Really, this sort of thing is best deep-fried. These were pan fried then re-heated in the microwave ⚡⚡dzzzzit⚡dzit⚡⚡dzzzzit⚡⚡ZAP⚡⚡dzit⚡zit⚡ for one minute. Not the best treatment for a bread-y cake or for fish. Yesterday I reheated one in a pan but that took too long. I don't have the patience for that. Grew gray hair on my head just waiting for it. I stood there with an instant-read thermometer and kept sticking it in the cake while it cooked watching the temperature slowly rise. It took fooorrrreeeeever and I hate that.
Microwave on defrost... till room temperature. Pop into a 450 degree convection oven on a rack for several minutes. Test your oven for future reference. Zowee good.
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