Salad, chicken thighs

Behold, the last of the Grana Padano. *sads*  The bread is old but too delicious to  toss unceremoniously. It was oiled and fried into croutons which brought it back to life. Come to think of it, the remaining bread is in the perfect state to use for French toast. I might do that.  

Bell & Evans chicken thighs pounded flat then fried in the same pan -- a cleanup savings of one pan. 

Oh, H - E - double apple sticks! I put my own mayonnaise in a ramekin to photograph and then forgot to photograph it. A cleanup waste of one ramekin.