Pork roast and potatoes

Fresh rosemary finely ground (on the bottom of the pile underneath so not shown), ground long pepper which turned brown after being run through the coffee grinder,  dried thyme, not very aromatic and dried regular oregano which is also not very aromatic, kosher salt flakes. 

Heavily seasoned pork roast. Fat side up, scored. There is a bone in there that will contribute flavor but will be a problem to cut around. 

Finished roast. Two small russet type potatoes were cut and painted with the seasoned oil in the pan then the pan with the oiled potatoes returned to the oven while the roast rested. This could have been done simultaneously and with any sturdy vegetable.