Polenta with black-eye peas



Polenta milled from organic popcorn.

I broke the coffee grinder again. This is the third coffee grinder, and its the third time I broke this one. 





Polenta
*  One cup ground corn 
*  Two cups duck stock (aspic)

( all the seasonings are already in the ground corn so nothing else was added)

Beans and rice
*  1/2 Cup black-eye peas
*  1/2 Cup brown rice
*  1/4 Teaspoon sea salt

Cooked in a pressure cooker for 35 minutes. 

Sauce
*  1  Tablespoon butter
*  1 Level tablespoon A/P flour
*  S/P
*  1/2 teaspoon generic curry
*  1/4 teaspoon Thai curry
1  Cup duck stock (aspic) 

To plate

*  1  OZ. Edam cheese
*  1/4 small onion, finely diced 
*  6  basil leaves

No comments:

Blog Archive