Polenta with black-eye peas

Polenta milled from organic popcorn.

I broke the coffee grinder again. This is the third coffee grinder, and its the third time I broke this one. 

Polenta

*  One cup ground corn 

*  Two cups duck stock (aspic)

( all the seasonings are already in the ground corn so nothing else was added)

Beans and rice

*  1/2 Cup black-eye peas

*  1/2 Cup brown rice

*  1/4 Teaspoon sea salt

Cooked in a pressure cooker for 35 minutes. 

Sauce

*  1  Tablespoon butter

*  1 Level tablespoon A/P flour

*  S/P

*  1/2 teaspoon generic curry

*  1/4 teaspoon Thai curry

1  Cup duck stock (aspic) 

To plate

*  1  OZ. Edam cheese

*  1/4 small onion, finely diced 

*  6  basil leaves