Flounder, eggs, hummus and crackers breakfast

One would imagine that flounder this small would be illegal to keep, but there it is. It takes two of these undersize frozen flounders to make an ordinary fillet. The flounder cook in hot olive oil in less than a minute cut up into two-inch pieces. 

A portion of the hummus from yesterday is thinned with chicken broth and jazzed up with a speck of cumin and additional salt and used as a sauce. What madness it is to combine fish fillet pieces with thinned hummus! The combination is surprisingly good. Every now and then I stupidly stumble on something that I really like. 

Frankly, hummus scares me, as does anything constituted substantially of beans. An unfortunate incident with seven-bean soup put me off all legumes, pulses, whatever they are, for a decade until one day I tried this stuff ↓ which works very well for me with beans, which is what it is designed for. The thing is, the liquid form of Beano is marketed in ridiculously tiny squeeze bottles so I just pick up three or four at a time at the grocery store, and then the whole Fabaceae world is open to me.  Some of the reviews on Amazon for Beano are hilarious. One person bought it for their cat but is mad at the cost increase. Another reviewer is dissatisfied because it didn't help with problems associated with stomach ulcers. Another person just cannot be helped. For some reason that I do not understand the tales of discomfort that are explained on Amazon cause me to revert to perverse prepubescent light-headed silliness. Boys are incorrigible on this point. There is something about it that is so funny that it must be videoed and uploaded to YouTube, and it's universal. There are thousands of videos on this, and they're all boys with BIC lighters cracking each other up. Search "feuerfurzen" on YouTube to see for yourself what I'm on about, you'll get similar results in any language you enter.