Coconut milk pancakes

I noticed this half gallon of honey in the pantry and thought, "Wow, that looks really good." 

I have honey all over the place, but individually they don't look all that good. There is a veritable honey collection around here. It's a thing. There is also a jug of maple syrup but I do not feel like that today. 

The coconut milk pancakes each burnt a little bit on their first side. I couldn't flip them until the bubbles stabilized and that didn't happen until the the first side went too far. 

Pancake batter:

*  1 egg

*  1 tablespoon melted butter

*  1/3 cup sugar

*  1 teaspoon vanilla

*  3/4 cup coconut milk

*  1 cup + 1/3 cup a/p flour (adjust by the tablespoon as necessary)

*  2 level teaspoons baking powder. That's the same as one rounded teaspoon.

Heat a plate in the oven to keep the stack warm while the remainder of pancakes are still in production. 

The stack is too large for one person one meal and there is still about a cup of batter  remaining.