Potato, bacon

As you can plainly see, this potato is seven feet long.

When the potato shell is damaged this way, that means the potato chick inside is dead and you're supposed to throw them away but I never do.

The hot cheese sauce changes everything, perhaps too much.

I was going to fry an egg but I was to lazy and thus an egg was spared.

The bacon didn't render enough fat so butter was added to supplement and for deep rich satisfying buttery flavor.

Fried in a wonderful cast-iron pan, totally overkill in size and heaviness, but Man, does that thing sail.