Bacon and eggs

There are two eggs up there, one is covered.

A deep heavy cast-iron pan was on the stove so I thought, eh, just go ahead and cook the bacon in that, and boy, does that pan ever cook bacon. 

The stew has chicken chunks in it, I forgot about that, it's heated in the same pan that cooked the bacon. Oil removed, still a significant film remained, lifted off with sake and chicken broth and soy sauce until the vegetables heated through. The stew is already well flavored and now it is flavored again. Toast under the broiler because I don't feel like bringing out the toaster just for one slice.