These chicken livers come with some whole chickens but not all all of them. And worse, you cannot be certain even the packaging sometimes says "may be missing giblets"
The rest is chicken bones and parts frozen from previous chickens, some cooked and some raw.
Rice is prepared using broth made from these parts along with mirepoix vegetables and seasoned distinctly with whole seeds.
So, a pot for the chicken broth and a pot for the rice and a pot for the hot oil to fry the chicken livers. I was completely over dragging out pots so this meal lacks a sauce, and boy, is it ever dry. Eating it reminded me of the days before I realized every meal should have a sauce, even if that sauce is something so simple as thickly slavered flavored butter, thin broth, catsup, or egg yolk, something wet.
To make it less dry, pour some chicken gravy over it.
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