The steak is cooked the restaurant way, fried in a pan on seriously high heat, briefly on both sides but more briefly on the second, then finished in the oven on moderate heat, which kind of counts for resting but not really, and then rested for real.
The fries are frozen, and I love those things. They are a perfect solution for when I'm out of regular potatoes.
No comments:
Post a Comment
Something serious happened and everything is different now.