Bacon and egg with rice, mushroom and onion.
Mint.
Leftover risotto already flavorful with saffron and Parmigiano is lightened with beaten egg. The mixture too loose to handle so it isn't handled. A disc-shaped layer of panko breadcrumb is spread on the edge of a plate the mixture plunked on top and flattened, and another layer of panko to cover, the wobbly mass transferred to a hot buttered pan and flipped when the egg begins to set.
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