Arts !
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Arts !
The base is commercial beef stock. Usually you'd start off with ham hock, salt pork, bacon, or some kind of protein, get it going in the pot and little fat and flavor rendered but this did not do that and, honestly, it could use something like that. Cheese was added, not shown, but that does not quite make up for the body that is missing. It is a light and pleasant soup and it is satisfying enough but I would like more fat in it so I think I'll add bacon to the rest and fix that.
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