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French fries, fried eggs and toast


We photographer-types are ever conscious of how the frame is filled. The food stylist within prefers some break in monochromatic palette and will put something there just for color, and whereas as the cook insists the food is displayed deliciously as possible, the eater that motivates all that wants nothing more than to jab that yolk right open and have at it, so everyone out of the way. 

1 comment:

Something serious happened and everything is different now.