Minced meat, avocado, tomato salad

Minced meat hamburger patty with elaborated vegetable and no bun this time and no cheese and those two things are not missed with a bright lemon vinaigrette lifting the whole thing.

Aguacate, the cate of the water, known in the US as 4225, for everything is digitized. 

This is the fruit of a tree that is very pretty and its flower is oh so sweet but the fruit of this poor lemon tree is impossible to eat by itself unless you like tart things so it is used in pies with a lot of sugar and in vinaigrettes and also cookies. Its acid keeps 4225s from turning brown so fast.

Once this guy I know was stuck on a word jumble puzzle. I looked at it and didn't see anything that made sense, he was stuck, now we are stuck, an odd combination of letters that did not reassemble right off. We departed for a funeral. Endured the ceremony. On the return drive to the city the jumbled word puzzle long forgotten suddenly occurred to me and I blurted out, "Avocado," utterly non sequitur in a car full of people and the guy knew immediately what I was on about. 

And now Ladies y Hombres, while the minced meat hamburger patty takes its time on the grill, soaking and steaming in sweet vermouth while the opposite side chars, we turn our attention momentarily to assembling a simple honey/mustard vinaigrette. 

Observe if you like the step-by-step sequence whereby pantry items are pulled out one at a time and please watch for the magical moment kitchen fairies appear in a flash and whisk away everything back in their places put away in the cupboards ready eagerly braced for the next challenge. 

olive oil

lemon

mustard

honey

salt/pepper