Mum fried egg noodles in butter until crisped on the bottom and I like that.
There is a container of what appears to be leftover beans in sauce, and there are beans in it, but turns out to be chicken soup, and it is very good by itself.
I'm starting to like iceberg lettuce with nearly everything. Its crunch and faint chlorophyll is appealing.
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Something serious happened and everything is different now.