Teriyaki chicken thighs

That is a yellow tomato.

Teriyaki sauce: 

* soy sauce (about 1/2 cup)

* mirin (I'm out of mirin)

* rice vinegar (three tablespoons)

* 1/4 cup granulated sugar

* 1 level teaspoon corn starch

* garlic

* ginger

Heat to boil to thicken, paint on. Baste or repaint every ten or twenty minutes for one hour. 

I used:

* sake instead of vinegar

* honey

* brown sugar

My chicken thighs were brined, overall fairly salty. Sauce tasted too salty, added sugar to correct.