Test patty for Mexican meatloaf

It feels exactly like I invented this tonight but whenever I check it is already invented. This has fresh jalapeño and tinned chipotle in adobe and powdered cayenne and black pepper, so a lot of all that. The spices are Mexican type, cumin, coriander seed, oregano and fresh cilantro. Onion and garlic. Eggs. Worcestershire. Mostly pork and secondarily beef. Dry breadcrumbs to hold in as much fat as possible without going too far with adjustment. 

The glistening sauce is sweet red vermouth doused to clear off the pan. It reduces rapidly to syrup.

The meatloaf is baking right now and I'm starving right now as usual and this batch is large and should probably be tested so there you go.