Dadgumit, I thought it was chard. Chard is better than this crap.
Beans already have arbol chile pods and if you bite off the tip of one of those cooked pods and chew it separately you go, "Wow, this is ace! I could do a whole thing based on this taste alone," and now the beans also have bacon. Tomato added last and not cooked.
Feta cheese crumbled to impart...
...white dots!
Conclusion: too salty, kale -- ick, no me gusta.
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Something serious happened and everything is different now.